The recipe Salsa la Mexicana

Made From Scratch Recipes

Salsa la Mexicana recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Salsa la Mexicana!

Salsa la Mexicana

Salsa la Mexicana Recipe
Salsa la Mexicana

This is a twist on fresh salsa that we were served while in Mexico. The Yellow and Orange swwet bell peppers add nice colour and taste

What Course Is Salsa la Mexicana?

Salsa la Mexicana is for Snack.

How Long Does Salsa la Mexicana Recipe Take To Prepare?

Salsa la Mexicana takes 45 minutes to prepare.

How Long Does Salsa la Mexicana Recipe Take To Cook?

Salsa la Mexicana takes several minutes to cook.

How Many Servings Does Salsa la Mexicana Recipe Make?

Salsa la Mexicana makes 1 servings.

What Are The Ingredients For Salsa la Mexicana Recipe?

The ingredients for Salsa la Mexicana are:

Red Ripe Tomatoes, 790 grams (remove)
Yellow Peppers (bell peppers), 175 grams (remove)
Orange Peppers (bell peppers), 185 grams (remove)
Onions, raw, 450 grams (remove)
Serrano Peppers, 35 grams (remove)
Lime Juice, 55 grams (remove)

How Do I Make Salsa la Mexicana?

Here is how you make Salsa la Mexicana:

chop it all up, mix it in a bowl, and chillServing Size: makes 1-1700 gram serving bowlNumber of Servings: 1Recipe submitted by SparkPeople user ZORPHEOUS.

What's The Nutritional Info For Salsa la Mexicana?

The nutritional information for Salsa la Mexicana is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.4 mg
  • Total Carbs: 106.6 g
  • Dietary Fiber: 22.6 g
  • Protein: 16.1 g

What Type Of Cuisine Is Salsa la Mexicana?

Salsa la Mexicana is Mexican cuisine.

What Dietary Needs Does Salsa la Mexicana Meet?

The dietary needs meet for Salsa la Mexicana is Vegan

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