The recipe Pico de Gallo (Fresh salsa)

Made From Scratch Recipes

Pico de Gallo (Fresh salsa) recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Pico de Gallo (Fresh salsa)!

Pico de Gallo (Fresh salsa)

Pico de Gallo (Fresh salsa) Recipe
Pico de Gallo (Fresh salsa)

Use fully ripened fresh tomatoes or drained canned tomatoes. Use only fresh cilantro.

What Course Is Pico de Gallo (Fresh salsa)?

Pico de Gallo (Fresh salsa) is for Snack.


How Long Does Pico de Gallo (Fresh salsa) Recipe Take To Prepare?

Pico de Gallo (Fresh salsa) takes 15 minutes to prepare.


How Long Does Pico de Gallo (Fresh salsa) Recipe Take To Cook?

Pico de Gallo (Fresh salsa) takes several minutes to cook.


How Many Servings Does Pico de Gallo (Fresh salsa) Recipe Make?

Pico de Gallo (Fresh salsa) makes 6 servings.


What Are The Ingredients For Pico de Gallo (Fresh salsa) Recipe?

The ingredients for Pico de Gallo (Fresh salsa) are:

2 medium tomatoes, seeded and chopped
(or 2 cups canned drained tomatoes)
1/2 medium red onion, chopped
1 green bell pepper, chopped
1 jalapeno or Serrano pepper, seeded and chopped
1/4 cup chopped fresh cilantro
1/2 tsp salt (adjust to taste)
1 Tbsp lime juice


How Do I Make Pico de Gallo (Fresh salsa)?

Here is how you make Pico de Gallo (Fresh salsa):

Combine all ingredients in small bowl. Serve with tortilla chips.Number of Servings: 6Recipe submitted by SparkPeople user ANGIETUNIE.


What's The Nutritional Info For Pico de Gallo (Fresh salsa)?

The nutritional information for Pico de Gallo (Fresh salsa) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

What Type Of Cuisine Is Pico de Gallo (Fresh salsa)?

Pico de Gallo (Fresh salsa) is Mexican cuisine.


What Dietary Needs Does Pico de Gallo (Fresh salsa) Meet?

The dietary needs meet for Pico de Gallo (Fresh salsa) is Sugar Free


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