The recipe SALSA (HOME MADE)

Made From Scratch Recipes

SALSA (HOME MADE) recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like SALSA (HOME MADE)!

SALSA (HOME MADE)

SALSA (HOME MADE) Recipe
SALSA (HOME MADE)

What Course Is SALSA (HOME MADE)?

SALSA (HOME MADE) is for Snack.


How Long Does SALSA (HOME MADE) Recipe Take To Prepare?

SALSA (HOME MADE) takes 30 minutes to prepare.


How Long Does SALSA (HOME MADE) Recipe Take To Cook?

SALSA (HOME MADE) takes several minutes to cook.


How Many Servings Does SALSA (HOME MADE) Recipe Make?

SALSA (HOME MADE) makes 6 servings.


What Are The Ingredients For SALSA (HOME MADE) Recipe?

The ingredients for SALSA (HOME MADE) are:

TOMATOS
ONIONS
CILANTRO
SERRANO PEPPERS
LIME YIELDS


How Do I Make SALSA (HOME MADE)?

Here is how you make SALSA (HOME MADE):

DICE ALL INGREDANTS EXCEPT FOR LIMES IN TO DESIRED SIZE. MIX TOGETHER ALL INGREDIANTS. ADD LIME YIELDS AND REFRIDERATE UNTIL READY OT SERV.MAKES 6 1 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user BABYJOHNSMOMMY.


What's The Nutritional Info For SALSA (HOME MADE)?

The nutritional information for SALSA (HOME MADE) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

What Type Of Cuisine Is SALSA (HOME MADE)?

SALSA (HOME MADE) is Mexican cuisine.


What Dietary Needs Does SALSA (HOME MADE) Meet?

The dietary needs meet for SALSA (HOME MADE) is Low Fat


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