Mexican

Raw Salsa Fresca is for Side Dish.

Raw Salsa Fresca takes 15 minutes to prepare.

Raw Salsa Fresca takes several minutes to cook.

Raw Salsa Fresca makes 8 servings.

The ingredients for Raw Salsa Fresca are:

5 Roma tomatoes
1 large red pepper, chopped finely
1/2 green pepper, chopped finely
1/2 yellow pepper, chopped finely
1/3 C. finely chopped onion
2 Tbs. chopped cilantro
3 limes, juiced
1 Tbs. agave nectar
1/2 tsp. ground cumin
1/2 tsp. sea salt

Here is how you make Raw Salsa Fresca:

Mix together all chopped vegetables and cilantro.In a small bowl, whisk together lime juice, agave nectar, cumin and sea salt. Pour over the chopped vegetables and mix well.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GREENMAMA.

The nutritional information for Raw Salsa Fresca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 143.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g

Raw Salsa Fresca is Mexican cuisine.

The dietary needs meet for Raw Salsa Fresca is Vegan