The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

Straight from the garden homemade goodness

What Course Is Fresh Salsa?

Fresh Salsa is for Snack.

How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes 30 minutes to prepare.

How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.

How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 34 servings.

What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

12 medium to large tomatoes (about 12 cups)
2 bell peppers (1 1/2 cups)
2 large onions (2 cups)
2 cloves garlic
1 lime, juiced (1/4 cup)
1/2 bunch cilantro leaves (1/2 cup)
2 jalapeno peppers
1/4 cup cider vinegar
Salt to taste (I taste and then add)
8 oz tomato sauce

How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

Core tomatoes. Chop into small, even pieces. Finely chop onions and peppers. Finely mince garlic and cilantro leaves. Mix all vegetables together in large bowl and add lime juice and vinegar. Stir in tomato sauce and salt to taste. Chill for at least 2 hours for flavors to meld. I usually divide the salsa in half and make 1/2 of it HOT. For HOT salsa, add 1/2 to 1 cup additional chopped hot pepper. Jalapeno, serrano, cayenne and tabasco peppers will add a good flavor and heat!Number of Servings: 34Recipe submitted by SparkPeople user MOMMABHEALTHY.

What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.

What Dietary Needs Does Fresh Salsa Meet?

The dietary needs meet for Fresh Salsa is Vegetarian

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