Mexican

Fresh Salsa is for Snack.

Fresh Salsa takes 30 minutes to prepare.

Fresh Salsa takes several minutes to cook.

Fresh Salsa makes 34 servings.

The ingredients for Fresh Salsa are:

12 medium to large tomatoes (about 12 cups)
2 bell peppers (1 1/2 cups)
2 large onions (2 cups)
2 cloves garlic
1 lime, juiced (1/4 cup)
1/2 bunch cilantro leaves (1/2 cup)
2 jalapeno peppers
1/4 cup cider vinegar
Salt to taste (I taste and then add)
8 oz tomato sauce

Here is how you make Fresh Salsa:

Core tomatoes. Chop into small, even pieces. Finely chop onions and peppers. Finely mince garlic and cilantro leaves. Mix all vegetables together in large bowl and add lime juice and vinegar. Stir in tomato sauce and salt to taste. Chill for at least 2 hours for flavors to meld. I usually divide the salsa in half and make 1/2 of it HOT. For HOT salsa, add 1/2 to 1 cup additional chopped hot pepper. Jalapeno, serrano, cayenne and tabasco peppers will add a good flavor and heat!Number of Servings: 34Recipe submitted by SparkPeople user MOMMABHEALTHY.

The nutritional information for Fresh Salsa is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 22.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 114.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

Fresh Salsa is Mexican cuisine.

The dietary needs meet for Fresh Salsa is Vegetarian