Mexican

Habanero Salsa takes 20 minutes to prepare.

Habanero Salsa takes several minutes to cook.

Habanero Salsa makes 4 servings.

The ingredients for Habanero Salsa are:

4 habanero peppers
5 medium tomatoes
1 medium onion, finely chopped
1/3 cup cilantro, finely chopped
4 garlic cloves
1 dash black pepper
salt, to taste
1(8ounce)can tomato sauce

Here is how you make Habanero Salsa:

NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey. Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture. Makes approx. 4 servings, 3/4 each.*One thing to note, if you have not worked with Habaneros is to be very careful when handling as they will burn skin. I recommend using latex gloves when cutting.(I made a huge batch this weekend and ate it with the Mexican Eggroll recipe I found on Sparkpeople! TOTALLY AWESOME COMBO!) :)Number of Servings: 4Recipe submitted by SparkPeople user AUNTSUSIE5.

The nutritional information for Habanero Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 336.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

Habanero Salsa is Mexican cuisine.