Mexican

Surfdols Fresh Pico de Gallo, Salsa is for Snack.

Surfdols Fresh Pico de Gallo, Salsa takes 60 minutes to prepare.

Surfdols Fresh Pico de Gallo, Salsa takes several minutes to cook.

Surfdols Fresh Pico de Gallo, Salsa makes 40 servings.

The ingredients for Surfdols Fresh Pico de Gallo, Salsa are:

6 to 8 large garden tomatoes, diced and slightly drained
1 small red onion, diced
1 medium white onion, diced
10 raw Jalapeno Peppers, diced
8 raw Garlic Cloves, minced
5 raw Anaheim peppers, diced
1 bunch (1/4 cup or 8 t) raw Cilantro, chopped
1/2 c fresh squeezed Lime juice
salt, pepper and hot sauce to taste

Here is how you make Surfdols Fresh Pico de Gallo, Salsa:

Assemble all listed veggies and chop to a uniform size. Mix together in a large bowl and add Lime juice and salt, pepper and hot sauce to taste. Serving Size: makes approx 10 - .25 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user SURFDOL.

The nutritional information for Surfdols Fresh Pico de Gallo, Salsa is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 13.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 278.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

Surfdols Fresh Pico de Gallo, Salsa is Mexican cuisine.