Mexican

Spiced Guaca-Salsa is for Side Dish.

Spiced Guaca-Salsa takes 20 minutes to prepare.

Spiced Guaca-Salsa takes several minutes to cook.

Spiced Guaca-Salsa makes 50 servings.

The ingredients for Spiced Guaca-Salsa are:

10 Avocados, cut into large chunks
2 C Cilantro leaves (without stems)
1/4 C Garlic, minced
3 Tbs Red pepper flakes
2 Limes, juice of
2 C Pace medium chunky salsa

Here is how you make Spiced Guaca-Salsa:

Puree avocados with cilantro in food processor until creamy. Works best by chopping the avocados in large chunks, then pureeing in batches.Add minced garlic, red pepper, lime juice and salsa. Stir with spoon or spatula until all is incorporated.Serve cold, with corn chips or pita wedges. Refrigerate leftovers, and use within 2-3 days for best flavor.Serving Size: Makes approximately 50 (2 oz.) servings.Number of Servings: 50Recipe submitted by SparkPeople user OAKWAYFITNESS.

The nutritional information for Spiced Guaca-Salsa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 62.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 79.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.8 g
• Protein: 0.7 g

Spiced Guaca-Salsa is Mexican cuisine.

The dietary needs meet for Spiced Guaca-Salsa is Vegan