Mexican

Salsa Flank Steak is for Dinner.

Salsa Flank Steak takes 5 minutes to prepare.

Salsa Flank Steak takes 480 minutes to cook.

Salsa Flank Steak makes 8 servings.

The ingredients for Salsa Flank Steak are:

2 cups Salsa
2 cans Cream of Mushroom Soup
2 cans water
1 pkt Taco Seasoning, reduced sodium
2 lbs Flank steak
1 cup Reduced fat sour cream

Here is how you make Salsa Flank Steak:

Combine salsa, soup, water and seasoning in a crock pot. Whisk to combine well. Add steak, making sure each piece is covered in the sauce well.Cook on low 6-8 hours, High 4-5 hours.Remove meat from sauce. Whisk in sour cream. Serve sauce over meat.Great with rice and veggies or as a taco or enchilada filling.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Salsa Flank Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.2

• Total Fat: 16.7 g
• Cholesterol: 68.5 mg
• Sodium: 950.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.0 g

Salsa Flank Steak is Mexican cuisine.

The dietary needs meet for Salsa Flank Steak is Low Carb