Mexican

Tony and Bertie's Kickin' Salsa is for Snack.

Tony and Bertie's Kickin' Salsa takes 45 minutes to prepare.

Tony and Bertie's Kickin' Salsa takes 20 minutes to cook.

Tony and Bertie's Kickin' Salsa makes 32 servings.

The ingredients for Tony and Bertie's Kickin' Salsa are:

5 lbs tomatoes, chopped or 5-16 oz. cans chopped tomatoes
(use chopped tomatoes with green chiles if you want it really hot)
3 oz. carrots, chopped
5 oz. celery, chopped
1.5 lbs onions, chopped
4 oz. jalapeno peppers, chopped
3 tsp salt
½ tsp pepper
1 tsp basil
1 tsp oregano
1 tsp seasoned salt
½ cup sugar
5 tbsp cornstarch
¾ cup white vinegar

Here is how you make Tony and Bertie's Kickin' Salsa:

Combine first five ingredients and mix together.Add the remainder of the ingredients and cook slowly on low in large stock pot for 10 minutes.Pour mixture into jars.Process at 5 lbs pressure for 10 minutesMakes 15-16 pints. Nutrition information based on one cup servings (or 1/2 pint)Number of Servings: 32Recipe submitted by SparkPeople user REALERN.

The nutritional information for Tony and Bertie's Kickin' Salsa is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 30.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 368.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.9 g

Tony and Bertie's Kickin' Salsa is Mexican cuisine.

The dietary needs meet for Tony and Bertie's Kickin' Salsa is Vegetarian