Mexican

Fresh Pico de Gallo Salsa is for Side Dish.

Fresh Pico de Gallo Salsa takes 20 minutes to prepare.

Fresh Pico de Gallo Salsa takes several minutes to cook.

Fresh Pico de Gallo Salsa makes 6 servings.

The ingredients for Fresh Pico de Gallo Salsa are:

4 medium tomatoes, chopped, use juice
1 1/2 tsp garlic, minced
3/4 cup onion, chopped (sweet onion)
1 tsp minced jalapeno (fresh, w/out seeds)
1/2 of a lime, juice squeezed
1/2 cup cilantro, chopped
3-4 dashes of black pepper
4 or more dashes of salt, to taste

Here is how you make Fresh Pico de Gallo Salsa:

Chop tomatoes and place in bowl. Salt and pepper the tomatoes. Chop onion, add to tomatotes. Add garlic and jalapeno. Squeeze lime juice over all. Add cilantro. Mix all and let set to blend flavors.Serves 4-6Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MAGGIE_MAI.

The nutritional information for Fresh Pico de Gallo Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 26.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

Fresh Pico de Gallo Salsa is Mexican cuisine.

The dietary needs meet for Fresh Pico de Gallo Salsa is Low Fat