Mexican

Tilapia with Salsa is for Dinner.

Tilapia with Salsa takes 5 minutes to prepare.

Tilapia with Salsa takes 30 minutes to cook.

Tilapia with Salsa makes 5 servings.

The ingredients for Tilapia with Salsa are:

5 Tilapia Fillets
1 Tablespoon of butter
2 cups of salsa

Here is how you make Tilapia with Salsa:

Preheat your oven to 350 degrees,Rub about 1 Tablespoon of butter in a baking dish large enough to hold the tilapia.Place the tilapia in the baking dish.Spoon 1 cup of your favorite salsa over the fish.Bake the fish in a 350 degree oven about 25-30 minutes. With a fork, test to see if the fish is cooked through and flakyServes 5Number of Servings: 5Recipe submitted by SparkPeople user THEMOSS.

The nutritional information for Tilapia with Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.4

• Total Fat: 3.3 g
• Cholesterol: 61.1 mg
• Sodium: 280.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.2 g
• Protein: 22.6 g

Tilapia with Salsa is Mexican cuisine.