Mexican

Green Tomatillo Salsa is for Snack.

Green Tomatillo Salsa takes 5 minutes to prepare.

Green Tomatillo Salsa takes 15 minutes to cook.

Green Tomatillo Salsa makes 20 servings.

The ingredients for Green Tomatillo Salsa are:

7-8 Tomatillos
1 clove garlic
2 jalapenos
salt to taste
pepper to taste
1/2 tsp garlic powder

Here is how you make Green Tomatillo Salsa:

1. Peel and cut stems off tomatillos, garlic, and jalapeno. DO NOT chop up!!!2. Boil first 3 ingredients in medium pot for 15-20 minutes or until tomatillos are soft.3. Drain and place tomatillos, garlic, and jalapenos in blender. Add salt, pepper, garlic powder and blend till you get the consistancy you like. Add more salt and pepper to taste.Number of Servings: 20Recipe submitted by SparkPeople user NKLEINTANK.

The nutritional information for Green Tomatillo Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 5.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 116.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Green Tomatillo Salsa is Mexican cuisine.

The dietary needs meet for Green Tomatillo Salsa is Vegan