Mexican

Bruce's Salsa is for Snack.

Bruce's Salsa takes 60 minutes to prepare.

Bruce's Salsa takes 60 minutes to cook.

Bruce's Salsa makes 96 servings.

The ingredients for Bruce's Salsa are:

100 oz diced tomatoes
5 whole onins chopped
5 whole apples grated
3 green peppers chopped
3 tsp crushed garlic
1 1/2 cups white vinegar
8 fresh jalapeno peppers chopped
1/2 cup ketchup

Put all the above ingredients in a large pot and cook until thick (about 1 hour)

Then add the following

1 cup sugar
3 1/2 tbsp. pickling salt
1/2 tsp paprika
2 tsp cayenne pepper
2 6 oz tins tomato paste

Boil for 3 minutes. then process in a water bath for 15 minutes or in microwave until jars bubble rapidly.

Here is how you make Bruce's Salsa:

follow directions for cooking.process jars in water bath or in microwave until jars bubble then remove and put lids and collars on jars immediately if using the microwaveServing Size:?12 pint canning jars (16 oz)

The nutritional information for Bruce's Salsa is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 26.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 422.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

Bruce's Salsa is Mexican cuisine.