Mexican

Salsa, Salsa, Salsa! is for Snack.

Salsa, Salsa, Salsa! takes 10 minutes to prepare.

Salsa, Salsa, Salsa! takes several minutes to cook.

Salsa, Salsa, Salsa! makes 8 servings.

The ingredients for Salsa, Salsa, Salsa! are:

3 cups diced tomato (canned or fresh)
3/4 cup finely diced onion (I like to mix white and red onion for a better flavor)
1 jalapeno (or serano) pepper, seeded and finely diced
1/4 cup fresh cilantro
2 garlic cloves, diced
juice from 1/2 a lime
1/2 tsp salt

Here is how you make Salsa, Salsa, Salsa!:

Combine all ingredients in a medium bowl.Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.Makes approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KMS234.

The nutritional information for Salsa, Salsa, Salsa! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 285.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

Salsa, Salsa, Salsa! is Mexican cuisine.

The dietary needs meet for Salsa, Salsa, Salsa! is Low Fat