Mexican

Veracruz Sauce is for Dinner.

Veracruz Sauce takes 15 minutes to prepare.

Veracruz Sauce takes 120 minutes to cook.

Veracruz Sauce makes 6 servings.

The ingredients for Veracruz Sauce are:

Sauce:
Muir Glen Fire Roasted Diced Tomatoes (14 oz can = 3 servings), 6 serving (remove)
1.5lbs sweet potatoes with skin on
3 tbsp Worchestershire Sauce
2-3 Jalapeno Peppers, sliced into disks
1/2tsp ground cloves
1/2 tsp ground nutmeg
1 tsp ground cinnamon
3 garlic cloves, finely chopped
Salt & pepper to taste

Chicken (not included in nutrition info)
2 bone-in breasts, skin removed
4 bone-in drumsticks, skin removed
4 bone-in thighs, skin removed

Serve with fresh cilantro, parsley and/or chopped olives.

Here is how you make Veracruz Sauce:

In the bottom of a dutch oven, place all chicken pieces with skin removed. Cut sweet potatoes into 1" cubes and arrange over chicken.Mix all remaining ingredients in a large bowl & pour sauce mixture over potatoes.Serving Size: Serves 8Number of Servings: 6Recipe submitted by SparkPeople user JENNMANUEL.

The nutritional information for Veracruz Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 443.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.5 g
• Protein: 4.3 g

Veracruz Sauce is Mexican cuisine.