Mexican

Hatch Green Chile Sauce takes several minutes to prepare.

Hatch Green Chile Sauce takes several minutes to cook.

Hatch Green Chile Sauce makes 24 servings.

The ingredients for Hatch Green Chile Sauce are:

2 Cups Hatch Chiles roasted, seeded, peeled and chopped (approx 1.5 lbs.)
1 Cup onion, finely diced
4 large cloves of garlic, minced
2 tablespoons AP flour
1 tsp canola oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon dried oregano
1/2 - 1 teaspoon kosher salt, adjust to taste
2 cups water

Here is how you make Hatch Green Chile Sauce:

In a large saucepan, warm the oil over medium heat. Add the onions andthe garlic and cook, stirring frequently, until the onions are soft.While this is cooking, stir together the flour and the spices.Sprinkle this mixture over the onions and stir to coat.Add 1 cup of water to the mixture in the pan and stir to make sure theflour has dissolved. Add green chile and the rest of the water. Bringto a boil and then reduce to a low simmer for 15 minutes.Serving Size: Makes a about 5.5 cups of Sauce about 1/4 cup a servingNumber of Servings: 24Recipe submitted by SparkPeople user JTHIELMAN75.

The nutritional information for Hatch Green Chile Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 7.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 137.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Hatch Green Chile Sauce is Mexican cuisine.

The dietary needs meet for Hatch Green Chile Sauce is Vegetarian