Mexican

Roasted Poblano Cream Sauce is for Dinner.

Roasted Poblano Cream Sauce takes several minutes to prepare.

Roasted Poblano Cream Sauce takes several minutes to cook.

Roasted Poblano Cream Sauce makes 5 servings.

The ingredients for Roasted Poblano Cream Sauce are:

1 large poblano, roasted, peeled and seeded, then roughly chopped
1 C milk
1.5 T butter
1 T flour
1.5 C sour cream
1/4 C heavy cream
salt and pepper to taste

Here is how you make Roasted Poblano Cream Sauce:

Puree the milk and pepper in a blender.Make a blonde roux with the flour and butter; let it take just a bit of color, around 5 minutes on medium-low heat, stirring. Slowly whisk the milk/poblano puree into the roux and bring just to a simmer. Add the cream and sour cream, season with salt and pepper, and bring back to a simmer. Serve.Number of Servings: 5Recipe submitted by SparkPeople user FAITHSTEPHENSON.

The nutritional information for Roasted Poblano Cream Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.1

• Total Fat: 23.5 g
• Cholesterol: 59.9 mg
• Sodium: 61.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g

Roasted Poblano Cream Sauce is Mexican cuisine.