Mexican

shrimp with jalapeno cream sauce is for Dinner.

shrimp with jalapeno cream sauce takes 10 minutes to prepare.

shrimp with jalapeno cream sauce takes 20 minutes to cook.

shrimp with jalapeno cream sauce makes 4 servings.

The ingredients for shrimp with jalapeno cream sauce are:

1 cup sliced onion
8 oz sliced mushrooms
2 cups sliced bell pepper
2 T chopped canned jalapeno
8oz low fat cream cheese
1/2 cup fat free greek yogurt
12 oz cooked peeled shrimp

Here is how you make shrimp with jalapeno cream sauce:

heat oil in large frying pansaute onion , mushrooms and peppers until peppers tender bust still slightly crisp.meanwhile soften cream cheese in microwave and add yogurt and jalapenoadd cream sauce to sauted vegetables, then add cooked shrimpheat on low until hotsalt to tasteServing Size: makes 4 1-1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHOSJILL.

The nutritional information for shrimp with jalapeno cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.1

• Total Fat: 15.3 g
• Cholesterol: 199.3 mg
• Sodium: 443.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.5 g
• Protein: 29.2 g

shrimp with jalapeno cream sauce is Mexican cuisine.