Mexican

Green Enchilada Sauce is for Dinner.

Green Enchilada Sauce takes 15 minutes to prepare.

Green Enchilada Sauce takes 45 minutes to cook.

Green Enchilada Sauce makes 8 servings.

The ingredients for Green Enchilada Sauce are:

2 tablespoons olive oil
1 medium yellow onion, diced
4 cloves garlic, smashed and minced
1 pound green tomatillos, husked, washed and sliced into quarters
1/2 to 1 jalapeno pepper, seeds and ribs removed (depending on how hot you like it!)
1 large Anehiem or Pablano pepper, seeds removed and cut into large chunks
juice of 1 lime
handful of fresh cilantro
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon sea salt
freshly ground black pepper

Here is how you make Green Enchilada Sauce:

Saute onion and garlic in 1 TBls olive oil till soft about 5 minutes.Meanwhile, toss tomatillow, cilantro, jalapeno, pablano, and lime juice into blender and blend on high til smooth. Add 1 TBLS olive oil while blending.Pour tomatillo mixture in with the onions and garlic. Add vegetable broth, cumin, chili powder, salt and pepper and whisk to combine. Bring to boil then reduce to simmer and cook till reduced by half and thickened. About 1 hour. Then blend with stick blender to smooth. Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Green Enchilada Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 482.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g

Green Enchilada Sauce is Mexican cuisine.