Mexican

Red Enchilada Sauce is for Dinner.

Red Enchilada Sauce takes 5 minutes to prepare.

Red Enchilada Sauce takes 20 minutes to cook.

Red Enchilada Sauce makes 8 servings.

The ingredients for Red Enchilada Sauce are:

Olive Oil, 1 tbsp
Onions, raw, 1 tbsp chopped
Garlic, 2 clove
dried Oregano .5 tsp
Chili powder, 1 tsp (Original recipe is 2.5 tsp)
dried Basil, .5 tsp
Pepper, black,1/8 tsp
Salt, .1/8 tsp
*1/4 tsp. Cumin Powder
*1 tsp Parsley Flakes
Salsa, .25 cup
Tomato Sauce, 6 oz can
Water, tap, 1.5 cup

Here is how you make Red Enchilada Sauce:

Heat the oil in large skillet over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder,basil, pepper, salt, cumin, parsley, salsa, and tomato sauce.Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 min.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Red Enchilada Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 28.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 203.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

Red Enchilada Sauce is Mexican cuisine.