Mexican

Fish Tacos with Chipotle Sauce is for Dinner.

Fish Tacos with Chipotle Sauce takes 15 minutes to prepare.

Fish Tacos with Chipotle Sauce takes 10 minutes to cook.

Fish Tacos with Chipotle Sauce makes 4 servings.

The ingredients for Fish Tacos with Chipotle Sauce are:

1 pound Tilapia filets
3 tbsp lime juice
1/2 tsp paprika
1/2 tsp ground pepper
1/2 tsp chili powder
8 corn tortillas
1 1/2 c shredded cabbage
1/2 tsp chipotle powder
2 tbsp lowfat mayonnaise
2 tbsp plain nonfat yogurt
1 tsp lime juice

Here is how you make Fish Tacos with Chipotle Sauce:

Make Chipotle Sauce: in a small bowl mix chipotle, mayo, yogurt and lime. Place fish in shallow dish or gallon ziploc. Sprinkle with lime juice, paprika, pepper, chili. Refrigerate to marinate for 30 minutes. Preheat grill to med high. Lightly coat a 24x12" piece of aluminum foil with oil spray. Lay on grill rack. Place fish on foil in a single layer. Cook about 10 minutes or until fish is opaque. Wrap tortillas in foil and add to grill for last few minutes to warm. Allow fish to cool on cutting board for a couple of minutes then cut into large chunks. Make tacos by layering fish, cabbage and a drizzle of Chipotle Sauce. Add shredded cheese if desired and serve with Tomato, Corn & Avocado Salsa. Serving Size:?Makes 8 tacos (serve 2 each)

The nutritional information for Fish Tacos with Chipotle Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.1

• Total Fat: 5.6 g
• Cholesterol: 59.5 mg
• Sodium: 180.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.9 g
• Protein: 25.8 g

Fish Tacos with Chipotle Sauce is Mexican cuisine.