Mexican

Jalape?o and Caramelized Onion Sauce takes several minutes to prepare.

Jalape?o and Caramelized Onion Sauce takes several minutes to cook.

Jalape?o and Caramelized Onion Sauce makes 6 servings.

The ingredients for Jalape?o and Caramelized Onion Sauce are:

1 medium to large red onion
New Mexico Chili Powder
Fresh Cilantro
Brown Sugar
Jalape?o Peppers

Here is how you make Jalape?o and Caramelized Onion Sauce:

Prepare food processor with 2 cubes of cilantro (similar to those stock cubes) - or 1/4 cup freshAdd in 3 tablespoons New Mexico Chili Powder Add in 1 tablespoon of cumin then:caramelize 1 medium red onion until brown and add into the food processor. Seed and core 8-10 jalapeno peppers and boil in water for 10 minutes. Remove from water and line on a baking sheet - bake for 20 minutes at 350 degrees. Add the peppers to the food processor, and slowly add in a little bit of vegetable oil..puree all of that for about a minute.*side note* If you can find New Mexico Chili Powder - I highly recommend it. It adds just a tad bit of heat, but a lot of smoky, earthy flavors. It's about 1/10th the heat of regular chili powder. Because you are blanching the peppers first, you are removing a lot of the heat. Please let me know your honest opinion on this recipe. I hope you enjoy!It complements just about anything! Number of Servings: 6Recipe submitted by SparkPeople user KELINORE.

The nutritional information for Jalape?o and Caramelized Onion Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.9

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 29.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g

Jalape?o and Caramelized Onion Sauce is Mexican cuisine.

The dietary needs meet for Jalape?o and Caramelized Onion Sauce is Vegetarian