Mexican

Pork in red chilli sauce is for Dinner.

Pork in red chilli sauce takes 30 minutes to prepare.

Pork in red chilli sauce takes 15 minutes to cook.

Pork in red chilli sauce makes 1 servings.

The ingredients for Pork in red chilli sauce are:

3 costco size pork chops
2-3 red whole tomatoes
2-3 jalapenos (optional)
1/2 white onion (plus half for meat)
salt (ur choice)
pepper (optional)

Here is how you make Pork in red chilli sauce:

cut all the vegetables in cubes. set asidecut the pork chops in cubes and season... i used cumin, black pepper and garlic salt... set asideIn a pan boil water and place tomato, half onion, 2 jalapenos and bring to a boil (vegetables will be very tender)In a large saucepan put 1 tbsp of olive oil wait for it to heat, place the rest of the onion in slices and wait until they are tender. Add the season meat and cook until meat is well cooked.in a blender add the cooked vegetables (onion, tomato, jalapeno) add salt to taste) blend completely..Once meat is cooked to your preference add salsa, simmer for 3-4 mins.pour over white steamed rice! enjoy :) Number of Servings: 1Recipe submitted by SparkPeople user WISH2B170.

The nutritional information for Pork in red chilli sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 595.6

• Total Fat: 27.1 g
• Cholesterol: 153.4 mg
• Sodium: 2,432.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 63.5 g

Pork in red chilli sauce is Mexican cuisine.