Mexican

Ranchero Sauce is for Side Dish.

Ranchero Sauce takes 10 minutes to prepare.

Ranchero Sauce takes 15 minutes to cook.

Ranchero Sauce makes 3 servings.

The ingredients for Ranchero Sauce are:

1 14.5 oz can diced tomatoes
1 serrano pepper, roasted, skin removed, chopped
1 large clove garlic, chopped
2-4 tbsp cilantro, or to taste, chopped
pinch of salt
squeeze of lime
1/2 tsp olive oil

Here is how you make Ranchero Sauce:

To roast serrano pepper: Hold pepper over a flame or place under the broiler until skin starts to blacken. Turn occasionally. WATCH CLOSELY. You do not have to completely blacken the skin. Let cool, then remove skin.Place all ingredients except olive oil in a blender or food processor and pulse briefly to combine. Meanwhile, heat olive oil in a small saucepan over medium heat. Pour sauce into pan, turn heat down, and simmer for approximately 10-15 minutes.Note: For a milder sauce, remove seeds from pepper. For hotter sauce, add seeds. For hotter sauce yet, add an additional roasted serrano.Makes approximately 1.5 cups Number of Servings: 3Recipe submitted by SparkPeople user ROBIN213.

The nutritional information for Ranchero Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 250.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.3 g

Ranchero Sauce is Mexican cuisine.

The dietary needs meet for Ranchero Sauce is Vegan