Mexican

Green Enchilada Sauce or Green Salsa is for Side Dish.

Green Enchilada Sauce or Green Salsa takes 5 minutes to prepare.

Green Enchilada Sauce or Green Salsa takes 5 minutes to cook.

Green Enchilada Sauce or Green Salsa makes 4 servings.

The ingredients for Green Enchilada Sauce or Green Salsa are:

12 tbsp Old ElPaso Chopped Green Chiles (by GRANDMA29+3)
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
1 tsp Cumin seed
1 tsp Salt
1 1tsp Canola Oil
2 pepper Hot Chili Peppers, chopped
1 cup chicken or veggie broth (optional)

Here is how you make Green Enchilada Sauce or Green Salsa:

Saute onions, garlic and chili peppers until onions are translucent.Add all ingredients to blender or food processor and blend until smooth. Without broth - this works nicely as a green salsaWith broth - more of an enchilada consistencyAdjust garlic and chili to taste(Nutrition data is listed without broth added)Serving Size: 2 TablespoonNumber of Servings: 4Recipe submitted by SparkPeople user MEGANCHOY.

The nutritional information for Green Enchilada Sauce or Green Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 42.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 750.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.4 g
• Protein: 1.0 g

Green Enchilada Sauce or Green Salsa is Mexican cuisine.