Mexican

Fiesta Spaghetti sauce is for Dinner.

Fiesta Spaghetti sauce takes several minutes to prepare.

Fiesta Spaghetti sauce takes several minutes to cook.

Fiesta Spaghetti sauce makes 4 servings.

The ingredients for Fiesta Spaghetti sauce are:

1 package (16 oz) spaghetti
2 tablespoons olive oil
1/2 cup chopped onion
1 medium red bell pepper, chopped
1 lb lean (at least 80%) ground beef
1/4 cup sugar
1 package (1 oz) Old El Paso? taco seasoning mix
1 can (28 oz) Muir Glen? organic crushed tomatoes with basil, undrained
1 can (8 oz) tomato sauce
1 can (11 oz) Green Giant? Mexicorn? whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) Green Giant? sliced mushrooms, drained
Grated Parmesan cheese, if desired

Here is how you make Fiesta Spaghetti sauce:

1. Cook and drain spaghetti as directed on package; cover to keep warm. 2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. 3. Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese. Number of Servings: 4Recipe submitted by SparkPeople user CHUBBYPIE.

The nutritional information for Fiesta Spaghetti sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 918.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.4 g

Fiesta Spaghetti sauce is Mexican cuisine.