The recipe RoTel Cheesey Sausage Dip
RoTel Cheesey Sausage Dip recipe is a Mexican meal that takes 15 minutes to make. If you enjoy Mexican for , you will like RoTel Cheesey Sausage Dip!
RoTel Cheesey Sausage Dip
- What Course Is RoTel Cheesey Sausage Dip?
- How Long Does RoTel Cheesey Sausage Dip Recipe Take To Prepare?
- How Long Does RoTel Cheesey Sausage Dip Recipe Take To Cook?
- How Many Servings Does RoTel Cheesey Sausage Dip Recipe Make?
- What Are The Ingredients For RoTel Cheesey Sausage Dip Recipe?
- How Do I Make RoTel Cheesey Sausage Dip?
- What's The Nutritional Info For RoTel Cheesey Sausage Dip?
- What Type Of Cuisine Is RoTel Cheesey Sausage Dip?
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How Long Does RoTel Cheesey Sausage Dip Recipe Take To Prepare?RoTel Cheesey Sausage Dip takes 5 minutes to prepare. How Long Does RoTel Cheesey Sausage Dip Recipe Take To Cook?RoTel Cheesey Sausage Dip takes 15 minutes to cook. How Many Servings Does RoTel Cheesey Sausage Dip Recipe Make?RoTel Cheesey Sausage Dip makes 6 servings. What Are The Ingredients For RoTel Cheesey Sausage Dip Recipe?The ingredients for RoTel Cheesey Sausage Dip are: * One pack of turkey sausage* 1 or 2(depending on how creamy you want it - I think 1 is plenty) 8oz packages of light cream cheese ( i am sure you could cut some fat by using fatfree cheese) * 1 can Ro-Tel tomatoes (mild or hot) How Do I Make RoTel Cheesey Sausage Dip?Here is how you make RoTel Cheesey Sausage Dip: Cook sausage (if it is in casing take it out of the casing) and crumble as it cooks.Drain fat.Add can tomatoes. Stir in until hot.Add cream cheese and blend into mixture until cheese is melted and all ingredients are thorougly mixed. Ready to serve. You may keep it warm in a crock-pot or set it out for immediate consumption. Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINA1113.What's The Nutritional Info For RoTel Cheesey Sausage Dip?The nutritional information for RoTel Cheesey Sausage Dip is:
What Type Of Cuisine Is RoTel Cheesey Sausage Dip?RoTel Cheesey Sausage Dip is Mexican cuisine. |
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