Mexican

Fajita Scramble is for Breakfast.

Fajita Scramble takes 20 minutes to prepare.

Fajita Scramble takes 15 minutes to cook.

Fajita Scramble makes 1 servings.

The ingredients for Fajita Scramble are:

1 Large Egg
1 Tbs Olive Oil
2 Tbs Salsa
3 Mushrooms (med)
1/2 cup Green Bell Pepper
1/4 cup brown (sweet) Onion
1 slice(ring) fresh Jalapeno Pepper

Here is how you make Fajita Scramble:

The best way to this is to have the vegetables prepared ahead of time. Chop the peppers, onions, mushrooms and jalapeno and put them in a zip lock type baggie and then add the olive oil and whatever salt and pepper you might like. Let it marinate for 20 minutes. Heat the non-stick pan over medium heat. Once the pan is hot, add the mix. Saute the mix for approximately 10 minutes until softened and starting to brown. Before you remove the mix, scramble your egg in a bowl. Remove the mix to a plate and lower the burner to "3" or med-Low. Cook scrambled egg to desired consistency (this usually only takes 30 seconds or so for me). Plate the eggs over the mix and add the salsa over the eggsServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CABLEGUYXX.

The nutritional information for Fajita Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 246.7

• Total Fat: 53.9 g
• Cholesterol: 215.0 mg
• Sodium: 209.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 8.8 g

Fajita Scramble is Mexican cuisine.