Mexican

Shrimp Crab Enchiladas is for Dinner.

Shrimp Crab Enchiladas takes 30 minutes to prepare.

Shrimp Crab Enchiladas takes 20 minutes to cook.

Shrimp Crab Enchiladas makes 15 servings.

The ingredients for Shrimp Crab Enchiladas are:

Enchilada sauce - trader joes, 24 oz (remove)
cooked shrimp - trader Joes (Large 50 - 70), 24 oz (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 8 cup (remove)
Whole Wheat Tortilla Organic - trader Joes, 15 serving (remove)
sliced olives, 28 tbsp (remove)
crab meat - trader Joes, 8 oz (remove)
chopped onions and cilantro, to taste

Here is how you make Shrimp Crab Enchiladas:

Heat up Enchilada sauce on low heat, in a pan that you can lay a flat tortilla in. add cooked shrimp, Cheese, Kraft Mexican Style Taco Cheese, sliced olives, crab meat. Add chopped onions and cilantro, to taste. Roll up, put "seam down" in a pan, top with a little sauce and a little more cheese - bake at 375 for 15 - 20 minutes, to make sure the cheese is melted and the enchilada is hot, throughout.Number of Servings: 15Recipe submitted by SparkPeople user TRI_BY_ME.

The nutritional information for Shrimp Crab Enchiladas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 472.6

• Total Fat: 24.5 g
• Cholesterol: 121.7 mg
• Sodium: 1,183.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.0 g
• Protein: 30.7 g

Shrimp Crab Enchiladas is Mexican cuisine.