Mexican

Shrimp Enchiladas Verde is for Dinner.

Shrimp Enchiladas Verde takes 20 minutes to prepare.

Shrimp Enchiladas Verde takes 25 minutes to cook.

Shrimp Enchiladas Verde makes 8 servings.

The ingredients for Shrimp Enchiladas Verde are:

1 lb shrimp
1 cup frozen corn
1 4 oz can green chiles
2 cups green enchilada sauce
12 corn tortillas
1 15oz can no fat green chile refried beans
1 cup weight watchers mexican cheese
1/2 cup cilantro
1 lime

Here is how you make Shrimp Enchiladas Verde:

Pre heat ovin to 425. Coat 9x13 pan wit pam.dice shrimp and combine with corn, chiles, 1/2 cup enchilada sauce and microwave for 2.5 min.Spread 1/4 cup enchilada sauce in dish. Top with overlaping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top beans with shrimp mixture. top with the remaining tortillas. Pour the remaining sauce over the top. Cover with tin foil and cook for 20 min.Remove foil; sprinkle cheese on top, continue baking for about 5 min. Top with cilantro and serve with lime wedge.Number of Servings: 8Recipe submitted by SparkPeople user MCHSTAF.

The nutritional information for Shrimp Enchiladas Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.7

• Total Fat: 5.3 g
• Cholesterol: 118.1 mg
• Sodium: 635.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.0 g
• Protein: 17.7 g

Shrimp Enchiladas Verde is Mexican cuisine.

The dietary needs meet for Shrimp Enchiladas Verde is Low Fat