Mexican

Grilled Fiesta Shrimp is for Dinner.

Grilled Fiesta Shrimp takes 15 minutes to prepare.

Grilled Fiesta Shrimp takes 15 minutes to cook.

Grilled Fiesta Shrimp makes 6 servings.

The ingredients for Grilled Fiesta Shrimp are:

2 pounds large shrimp peeled and deveined
1 tablespoon olive oil
2 tsp creole seasoning, divided
1/2 cup Mexican blend cheese (2%)
1/2 cup drained canned whole kernel corn with sweet peppers
3 tablespoons fresh chopped cilantro
1 (15oz) can black beans, rinsed
4 cups hot cooked long grain rice

Here is how you make Grilled Fiesta Shrimp:

heat grill to medium highPut shrimp and olive oil in a ziplock bag with 1 tsp of creole seasoning and shake to coat.Arrange shrimp in the middle of heavy duty foilTop shrimp with corn, cilantro, and beans and sprinkle with remaining creole seasoning.Fold foil together to cover.Place on grill, cover and cook for 15 minutes or until done.Prepare rice to make 4 cups.When shrimp is done add cheese into the mix.Serve shrimp mixture over rice.Yield is 6 servings.One serving is 3/4 cup of the shrimp mixture and 2/3 cup of the rice.Number of Servings: 6Recipe submitted by SparkPeople user KELLIHANSON.

The nutritional information for Grilled Fiesta Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.8

• Total Fat: 7.1 g
• Cholesterol: 177.3 mg
• Sodium: 527.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.5 g
• Protein: 34.7 g

Grilled Fiesta Shrimp is Mexican cuisine.