Mexican

Shrimp Salsa is for Side Dish.

Shrimp Salsa takes 20 minutes to prepare.

Shrimp Salsa takes several minutes to cook.

Shrimp Salsa makes 12 servings.

The ingredients for Shrimp Salsa are:

8 oz. small cooked shrimp, tails removed and chopped
3 roma (plum) tomatoes, seeds removed and chopped
small bunch cilantro, chopped
2 cloves garlic, pressed
1 1/4" slice white onion, chopped
1/4 ripe avocado, chopped
Juice from 1/4 lime
Juice from 1/2 lemon
Lemon Pepper to taste
Hot sauce optional (tapatio or cholula)

Here is how you make Shrimp Salsa:

Makes 12-20 servings.Chop tomatoes, onion, cilantro, shrimp. Combine all ingredients in a large bowl and add lemon pepper and hot sauce to taste. Serve with tortilla chips (optional & not calculated in calorie count).I had this over chicken and alone and it was great!Number of Servings: 12Recipe submitted by SparkPeople user KMELONEY.

The nutritional information for Shrimp Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 28.7

• Total Fat: 0.8 g
• Cholesterol: 36.8 mg
• Sodium: 44.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g

Shrimp Salsa is Mexican cuisine.

The dietary needs meet for Shrimp Salsa is Low Carb