Mexican

Shrimp Ceviche Spicy is for Lunch.

Shrimp Ceviche Spicy takes 30 minutes to prepare.

Shrimp Ceviche Spicy takes 30 minutes to cook.

Shrimp Ceviche Spicy makes 4 servings.

The ingredients for Shrimp Ceviche Spicy are:

Chop your onion, bunch of cilantro, tomato, garlic, jalapenos and habanero (be careful when you chop your peppers, especially the habanero, the capcacin gets on your skin and stays there, I wear gloves when I cut them. I have learned my lesson in the past by forgetting this and rubbing my eye by accident. all I can say is Ouch!!!!!) Mix it in well with the cooked shrimp, lime and lemon mix. Now you have a yummy cool lunch or dinner.

Here is how you make Shrimp Ceviche Spicy:

Wash, Rinse, Peel and Devein Shrimp, you can remove the tails or not, squeeze the 2 limes and 1 lemon over the shrimp and let it sit for 20-30 minutes to "cook" the shrimp.Serving Size: 5 shrimp per servingNumber of Servings: 4Recipe submitted by SparkPeople user DESILUV2BAREIT.

The nutritional information for Shrimp Ceviche Spicy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.0 g
• Cholesterol: 45.6 mg
• Sodium: 224.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.2 g
• Protein: 9.3 g

Shrimp Ceviche Spicy is Mexican cuisine.