Mexican

Spicy Shrimp Fajitas is for Dinner.

Spicy Shrimp Fajitas takes 15 minutes to prepare.

Spicy Shrimp Fajitas takes 10 minutes to cook.

Spicy Shrimp Fajitas makes 2 servings.

The ingredients for Spicy Shrimp Fajitas are:

4 La Tortilla Factory Lo Carb Tortillas
16 Large cooked shrimp (tails removed)
1 Cup Romaine Lettuce
1/2 cup Cabot Vermont 50% Light Cheddar Cheese
1/2 cup onions sauteed (use Pam non fat cooking spray)
4 Tsp Siracha Chili Sauce (or Hot Sauce)
4 Tbsp Newman's Own Mango Salsa

Here is how you make Spicy Shrimp Fajitas:

If you're usnig frozen shrimp, you will need to thaw and remove tails. Once complete, skewer and marinate shrimp in siracha sauce for about 5 minutes--while you chop your onion. Throw on the grill- for a couple of minutes to warm (they are already cooked after all). Sautee onions with Pam non cook cooking spray until soft.Time for assembly. Lay out all 4 tortillas. Top each with 1/2 tbsp of sour cream, add 1/4 cup lettuce, 1/8 cup cheese, 4 grilled shrimp and 1/2 cup onion. Top with salsa. Makes 2 fajitas per person. Enjoy your fiesta!! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Spicy Shrimp Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 367.9

• Total Fat: 14.9 g
• Cholesterol: 120.8 mg
• Sodium: 1,135.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 17.9 g
• Protein: 38.6 g

Spicy Shrimp Fajitas is Mexican cuisine.