Mexican

Steak and Shrimp Fajitas is for Dinner.

Steak and Shrimp Fajitas takes 30 minutes to prepare.

Steak and Shrimp Fajitas takes 30 minutes to cook.

Steak and Shrimp Fajitas makes 2 servings.

The ingredients for Steak and Shrimp Fajitas are:

a 12 oz flank or skirt steak
6 large shrimp
Green & Red Pepper (1 each)
2 Jalapeno's
1 large Purple Onion
6 tortilla's (I used low carb wheat tortillas)
low fat cheese and fat free sour cream for topping

Here is how you make Steak and Shrimp Fajitas:

Marinate steak in store bought fajita marinade for about 1/2 hour.Meanwhile, slice green & red peppers into strips, Cut Purple Onion into rings, and slice jalapenos into rings. Place steak on grill with low heat. Saute vegetables in skillet over med-high heat. Skewer shrimp and add to grill during last 5 minutes of steak. Wrap tortillas in foil and throw onto grill as well.Slice steak into strips and assemble your fajitas any way you like.This made 2 servings of 3 fajitas each for us.Number of Servings: 2Recipe submitted by SparkPeople user MYLINDA142.

The nutritional information for Steak and Shrimp Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 615.2

• Total Fat: 21.8 g
• Cholesterol: 130.1 mg
• Sodium: 1,159.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 18.8 g
• Protein: 63.8 g

Steak and Shrimp Fajitas is Mexican cuisine.