Mexican

Low fodmap Shrimp tacos is for Lunch.

Low fodmap Shrimp tacos takes 30 minutes to prepare.

Low fodmap Shrimp tacos takes 10 minutes to cook.

Low fodmap Shrimp tacos makes 5 servings.

The ingredients for Low fodmap Shrimp tacos are:

15 oz Shrimp, cooked
2 tbsp Extra Virgin Olive Oil
0.50 cup chili anahiem pepper
4 tbsp Lime Juice, juice of 1 lime
8 serving Green Onion (fresh-1 stalk)
50 grams Cilantro, raw
1 cup Chobani greek yogurt plain whole milk (1cup=227gm)
5 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1.5 cup, shredded Cabbage, red, fresh
1 serving Red Bell Pepper (one medium pepper)

Here is how you make Low fodmap Shrimp tacos:

Cook shrimp with oil, peppers (strips), and lime juice from one lime. make tacos withshrimp/pepper mixdiced green onion stalks (green part only)red cabbage (strips)Mix yogurt, lime, and cilantro to make dressing for tacos.Spice as desired through out.Serving Size:?2 tacos per serving, 5 servings total

The nutritional information for Low fodmap Shrimp tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.2

• Total Fat: 9.9 g
• Cholesterol: 174.8 mg
• Sodium: 224.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.5 g
• Protein: 25.3 g

Low fodmap Shrimp tacos is Mexican cuisine.

The dietary needs meet for Low fodmap Shrimp tacos is Gluten Free