Mexican

Shrimp Tostadas takes several minutes to prepare.

Shrimp Tostadas takes several minutes to cook.

Shrimp Tostadas makes 16 servings.

The ingredients for Shrimp Tostadas are:

For the Dough

2 cups corn masa flour
4 tablespoons ground dried shrimp
2 teaspoons powdered shrimp bouillon
1? cups water
? teaspoon salt

To Serve

2? cups refried beans
1 cup carrots in pickling brine
1 cup guacamole
1 cup lettuce (cut in strips)
2 cups pico de gallo
3 cups boiled fresh shrimp
Procedure

Here is how you make Shrimp Tostadas:

For the Dough:Combine corn masa flour, ground dried shrimp, powdered shrimp bouillon, salt and water. Mix thoroughly until dough is smooth and does not stick to your hands.Divide dough into 16 equal pieces and make small balls. Flatten each ball between two sheets of plastic wrap in a tortilla press. Cook tortillas in a skillet over a medium-high heat. Cover with a cloth napkin to keep soft and warm.In another skillet, fry tortillas until golden brown. Place on absorbent paper towels to remove excess oil and cool. To Serve:Spread refried beans on tostadas and top with boiled fresh shrimp, pickled carrots, pico de gallo, lettuce, and guacamole.Number of Servings: 16Recipe submitted by SparkPeople user TROPICAL82.

The nutritional information for Shrimp Tostadas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.2

• Total Fat: 5.3 g
• Cholesterol: 78.7 mg
• Sodium: 681.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.8 g
• Protein: 10.4 g

Shrimp Tostadas is Mexican cuisine.