Mexican

Slow Cooker Pintos is for Side Dish.

Slow Cooker Pintos takes 10 minutes to prepare.

Slow Cooker Pintos takes 720 minutes to cook.

Slow Cooker Pintos makes 8 servings.

The ingredients for Slow Cooker Pintos are:

1 pound Pinto beans, rinsed and picked for stones
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin, ground
1/4 teaspoon oregano
1 tablespoon Crisco or lard
4 bouillion cubes, any flavor (I prefer chicken)
Approximately 5 cups water

Here is how you make Slow Cooker Pintos:

Add all ingredients except water and salt to slow cooker. Add enough water to cover the beans by about an inch. Set cooker to HIGH and cook for 6 hours. My cooker tends to cook a little fast so it may take up to 8 hours. At the end of the cooking time, check the beans for doneness. They should be tender all the way through. Add the salt at this time, stir. Drain off the cooking liquid but reserve it if you are planning to mash the beans as you will need to add some liquid back as you mash. The amount depends on your desired consistency.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Slow Cooker Pintos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 745.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g

Slow Cooker Pintos is Mexican cuisine.

The dietary needs meet for Slow Cooker Pintos is Vegetarian