Mexican

Slow Cooker Fajitas is for Dinner.

Slow Cooker Fajitas takes 20 minutes to prepare.

Slow Cooker Fajitas takes 300 minutes to cook.

Slow Cooker Fajitas makes 5 servings.

The ingredients for Slow Cooker Fajitas are:

4 chicken breast (not cooked)
1.25 cups of Green Salsa
.75 cup of white Onion
1 cup of mix red/orange/yellow peppers
2 tablespoons of whole wheat flour
3 table spoons of Fajita Mix
1.25 cup of Green Salsa
2 tablespoons of corn starch (add at the end to soak up some of the liquid)

Here is how you make Slow Cooker Fajitas:

mix the flour and fajita mix and coat on the chicken. Cut up the vegetables Through everything into the slow cooker for 4-5 hours and your done!Number of Servings: 5Recipe submitted by SparkPeople user LIVELIFE123.

The nutritional information for Slow Cooker Fajitas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 265.7

• Total Fat: 2.6 g
• Cholesterol: 109.5 mg
• Sodium: 645.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 45.2 g

Slow Cooker Fajitas is Mexican cuisine.