Mexican

Slow cooker (crock pot) Burrito Meat is for Lunch.

Slow cooker (crock pot) Burrito Meat takes 10 minutes to prepare.

Slow cooker (crock pot) Burrito Meat takes 240 minutes to cook.

Slow cooker (crock pot) Burrito Meat makes 10 servings.

The ingredients for Slow cooker (crock pot) Burrito Meat are:

3 12 oz cans of Kirkland Brisket Roast Beef
1 4.5 oz can green chili peppers
1 14.5 oz can diced tomatoes
1 29 oz can potaotes
1 6.5 oz can mushroom stems and pieces
1 small onion chopped
1 T. chili powder
1T ground cumin
4 T dried cilantro (may substitute fresh)

Here is how you make Slow cooker (crock pot) Burrito Meat:

Place all ingredients in the crock pot using broth included in the roast beef cans, juice in tomato and chili pepper cans, but drain potatoes and mushrooms. Cook 4 hrs on low, stirring occasionally until meat breaks down into small strings. Makes about 10 1/2 c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRIPPKA.

The nutritional information for Slow cooker (crock pot) Burrito Meat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.7

• Total Fat: 1.9 g
• Cholesterol: 45.0 mg
• Sodium: 616.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.5 g

Slow cooker (crock pot) Burrito Meat is Mexican cuisine.

The dietary needs meet for Slow cooker (crock pot) Burrito Meat is Low Fat