Mexican

Albondigas Soup III is for Soup.

Albondigas Soup III takes 20 minutes to prepare.

Albondigas Soup III takes 90 minutes to cook.

Albondigas Soup III makes 4 servings.

The ingredients for Albondigas Soup III are:

3 cups chicken broth
6 ounces ground turkey
3 tablespoons uncooked white rice
3/8 egg
2-1/4 teaspoons dried oregano
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1/8 teaspoon ground cumin
3 tablespoons all-purpose flour
1-1/8 potatoes, peeled and cubed
salt and pepper to taste

Here is how you make Albondigas Soup III:

1. Pour the water into a large pot over high heat and bring to a boil.2. Meanwhile, in a large bowl, combine the ground turkey, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix well and form into 1 inch meatballs.3. Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.4. Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Albondigas Soup III is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.1

• Total Fat: 10.2 g
• Cholesterol: 90.7 mg
• Sodium: 2,051.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g

Albondigas Soup III is Mexican cuisine.