Mexican

15 bean soup is for Lunch.

15 bean soup takes 10 minutes to prepare.

15 bean soup takes 180 minutes to cook.

15 bean soup makes 16 servings.

The ingredients for 15 bean soup are:

*Safeway 15-Bean Soup Mix (dry), 2.5 cup
Carrots, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped
Yellow Peppers (bell peppers), 3 strips
Green Peppers (bell peppers), 0.5 cup, chopped
Portabella Mushrooms, 200 grams
Red Ripe Tomatoes, 2 cup, chopped or sliced
Onions, raw, 1 cup, chopped
Shallots, 4 tbsp chopped
Garlic, 1 cup
*Lemon Juice, 1 lemon yields
Chili powder, 3 tbsp
Pepper, red or cayenne, 3 tbsp
*Cumin, 1 tbsp

Here is how you make 15 bean soup:

soak beans in 2 qts of water overnight.after soaking, drain beans, rinse, and add 2 qts. of water. bring to boil, then reduce heat to simmer for 2.5 hours.add carrots, peppers, onions, mushrooms, tomatoes, garlic, lemon juice, and seasoning. simmer for 30 minutes.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LEASH55.

The nutritional information for 15 bean soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 127.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 8.3 g
• Protein: 9.4 g

15 bean soup is Mexican cuisine.

The dietary needs meet for 15 bean soup is Vegetarian