Mexican

16 Bean soup with sausage is for Soup.

16 Bean soup with sausage takes several minutes to prepare.

16 Bean soup with sausage takes 300 minutes to cook.

16 Bean soup with sausage makes 15 servings.

The ingredients for 16 Bean soup with sausage are:

1 20 oz bag of 16 dried beans
1 lg onion chopped
1 can (4 oz) green chilies- I use jalepenos
2 tsp chili powder or to taste
2 tps cumin " " "
2 cans (14 1/2 oz each) chicken broth, less sodium
3 cups water
14 oz. turkey kielbasa (I used oscar mayer)

Here is how you make 16 Bean soup with sausage:

After soaking beans per directions on bag, put in pot and add all other ingredients except the sausage. Put on stove to slow cook for several hours or in crock pot on high 5 to 6 hours, or Low 9- 10 hours. Last hour add the sausage cut into bite size pieces.Number of Servings: 15Recipe submitted by SparkPeople user YAYASNINA.

The nutritional information for 16 Bean soup with sausage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.0 g
• Cholesterol: 18.7 mg
• Sodium: 674.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 15.4 g
• Protein: 13.2 g

16 Bean soup with sausage is Mexican cuisine.

The dietary needs meet for 16 Bean soup with sausage is Lactose Free