Mexican

Bean Soup/Sauce is for Dinner.

Bean Soup/Sauce takes 30 minutes to prepare.

Bean Soup/Sauce takes 40 minutes to cook.

Bean Soup/Sauce makes 8 servings.

The ingredients for Bean Soup/Sauce are:

4 C Black Beans (2/3 C dried and prepared)
4 C Great Northern Beans (2/3 C dried and prepared)
1 Lg onion chopped
8 Med Radishes. cut into slivers
12 Baby Carrots. Chopped
2 C Celery Chopped
2 C Green Chilies, canned
5 cloves Garlic, smashed and diced
aha! Amarillo Pepper Seasoning, or your favorite
8 C water
Cilantro
Cumin
oregano
red pepper flakes
chili powder

Here is how you make Bean Soup/Sauce:

Prepare the dried beans by sorting, rinseing, and soaking or the fast method. Rinse and then add to dutchoven potAdd all ingredients to pot and boil 2 1/2 hours if using dried beans or 40 minutes if using canned. season to taste.Serve over brown rice. Makes 8 1-Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAJJZ.

The nutritional information for Bean Soup/Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 411.4 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 15.6 g
• Protein: 16.0 g

Bean Soup/Sauce is Mexican cuisine.

The dietary needs meet for Bean Soup/Sauce is Vegan