Mexican

Black Bean and Chorizo Soup is for Dinner.

Black Bean and Chorizo Soup takes 15 minutes to prepare.

Black Bean and Chorizo Soup takes 240 minutes to cook.

Black Bean and Chorizo Soup makes 8 servings.

The ingredients for Black Bean and Chorizo Soup are:

* Bay Leaf, 1
* Cumin seed, ground, 1 tsp
* Chorizo, pork and beef, 1 link (4" long)
* Lime Juice, 1 lime yields
* Garlic, 2 cloves
* Onions, raw, 1 cup, chopped
* Peppers, sweet, red, raw, sliced, 1 cup
* Beans, black, 2 cup
* Vegetable Broth, 2 cup


Also add salt and pepper to taste.
Garnish with cilantro and sour cream if desired.

Here is how you make Black Bean and Chorizo Soup:

Saute chorizo after removing from casing (loose chorizo is best, the spicier the better)Add vegetables and saute 5 minutesAdd beans, broth and spices to slow cookerSet to low for 4-5 hoursBlend with immersion blender or food processor if a smooth soup is desired.Add lime juice, salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user --JEN--JEN--.

The nutritional information for Black Bean and Chorizo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.6

• Total Fat: 3.2 g
• Cholesterol: 6.6 mg
• Sodium: 329.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.1 g

Black Bean and Chorizo Soup is Mexican cuisine.