Mexican

Black Bean and Pork Loin Soup is for Soup.

Black Bean and Pork Loin Soup takes 30 minutes to prepare.

Black Bean and Pork Loin Soup takes 120 minutes to cook.

Black Bean and Pork Loin Soup makes 10 servings.

The ingredients for Black Bean and Pork Loin Soup are:

Pork Tenderloin, 16 oz, cubed
Beans, black, 6 cups, undrained
Red Ripe Tomatoes, 6 medium whole, Peeled
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Jalapeno Peppers, .25 cup, sliced
Pepper, black, 1 tbsp
Salt, 1 tbsp
Pepper, red or cayenne, 1 tbsp, chopped
Oregano, raw, 1 tbsp, chopped
Cilantro, raw, 1 tbsp, chopped

Here is how you make Black Bean and Pork Loin Soup:

Add tomatoes, black bean, oregano, cilantro and half of the salt and pepper to a 6 quart soup pot. In a frying pan brown the cubed pork in the olive oil. Add the onions and jalapeno pepper to the pork. Season with the remainder of the salt and pepper. Add all the contents of the frying pan into the tomato and black bean mixture. Simmer low for about 3 hours.Serving Size:?Makes 15 1-cup servings

The nutritional information for Black Bean and Pork Loin Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.3

• Total Fat: 6.1 g
• Cholesterol: 35.8 mg
• Sodium: 731.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 10.6 g
• Protein: 23.5 g

Black Bean and Pork Loin Soup is Mexican cuisine.