Mexican

Black Bean and Sweet Potato Soup is for Soup.

Black Bean and Sweet Potato Soup takes 45 minutes to prepare.

Black Bean and Sweet Potato Soup takes 30 minutes to cook.

Black Bean and Sweet Potato Soup makes 6 servings.

The ingredients for Black Bean and Sweet Potato Soup are:

2 cups sweet potato, peeled and cubed
3 cups chicken broth
1 can black beans, 15 oz.
1 can stewed tomatoes, chopped
1/2 cup bell pepper, chopped
3 Tbls. chopped onion
1 Tbls. cilantro, dried
1/4 tsp jalapeno (or more to your taste)
1 Tbls. chili powder
2 tsps. cumin

Here is how you make Black Bean and Sweet Potato Soup:

Heat all ingredients except the sweet potato in your soup pot until it comes to a boil , then reduce heat to a simmer for 25 minutes. Add the sweet potato and cook 5 more minutes.Serving Size: Makes 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user VELAINE66.

The nutritional information for Black Bean and Sweet Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 662.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.9 g
• Protein: 6.1 g

Black Bean and Sweet Potato Soup is Mexican cuisine.