Mexican

Black Bean Soup w/Corn is for Side Dish.

Black Bean Soup w/Corn takes several minutes to prepare.

Black Bean Soup w/Corn takes several minutes to cook.

Black Bean Soup w/Corn makes 12 servings.

The ingredients for Black Bean Soup w/Corn are:

Black Beans
Salsa
Corn

Here is how you make Black Bean Soup w/Corn:

Puree Salsa in blenderadd all ingredients in pot and cookNumber of Servings: 12Recipe submitted by SparkPeople user CRUNCHYMAMAJD.

The nutritional information for Black Bean Soup w/Corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 696.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.5 g
• Protein: 6.0 g

Black Bean Soup w/Corn is Mexican cuisine.

The dietary needs meet for Black Bean Soup w/Corn is Vegetarian