Mexican

Creamy Black Bean Soup is for Dinner.

Creamy Black Bean Soup takes several minutes to prepare.

Creamy Black Bean Soup takes several minutes to cook.

Creamy Black Bean Soup makes 4 servings.

The ingredients for Creamy Black Bean Soup are:

2 cups chicken broth
1/2 green pepper, finely chopped
1 small onion, finely chopped
1/4 tsp. powdered cumin
1/2 tsp. powdered oregano
1 bay leaf
2 cans unseasoned black bean pur?e
1 tbsp. balsamic vinegar
1 tsp. sugar

Here is how you make Creamy Black Bean Soup:

In pot bring 2 cups of chicken broth to a boil. Add green pepper, onion, cumin, oregano, and bay leaf. When onion softens, add another cup of water. Add black beans and mix well. Cover and cook over low heat 20 minutes. Add vinegar and sugar. Cover and cook 5 more minutes. Serve immediately. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user REBECCAJF78.

The nutritional information for Creamy Black Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.7

• Total Fat: 1.9 g
• Cholesterol: 1.3 mg
• Sodium: 789.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.6 g
• Protein: 13.9 g

Creamy Black Bean Soup is Mexican cuisine.